Menu

Crispy calamari with arugula and a grilled lemon vinagrette

Spinach and Ricotta-Filled Ravioli, Scallion Cream Sauce

Romaine Lettuce, Asiago Croutons, Homemade Caesar Dressing

Sherry Whine, House made Croutons

Plum Tomatoes, Sweet Basil, Garlic, Fresh Homemade Mozzarella, Balsamic Glaze

Imported mortadella, prosciutto, prosciutto cotto and genoa salami with fresh mozzarella, marinated artichokes and kalamata olives.

Classic Italian seafood dish with a twist shrimp and lobster cooked served in a creamy sauce with capellini

Seafood and Caribbean taste combined served with linguine *chef special*

Rigatoni Pasta with chunks of smoky chorizo sausage, garlicky shrimp, sweet roasted peppers, briny olives

Baked eggplant with a fresh tomato sauce and mozzarella cheese

Organic chicken with sauteed mushrooms and truffle cooked in a creamy garlic sauce

Sauteed chicken cutlets cooked in a fresh lemon butter and white wine sauce

Fresh ricotta and cream cheese blended with assorted nuts

Classic cheesecake with fresh whip cream, chocolate drizzle and strawberries on the side

Creamy dark chocolate with raspberries and whipped cream for garnish

Espresso blend with dark chocolate, a creamy liqueur filling and chocolate truffles as garnish

Apple, pear, pineapple, and kiwi sliced in a bowl with sweet crushed nuts and liquid nitrogen $25 (Optional: a scoop of ice cream) $27

Vanilla bean ice cream with white truffle, gold flakes, and caramel drizzle on top