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Served daily
Appetizer
Fried Calamari
Crispy calamari with arugula and a grilled lemon vinagrette
$16
Fried Ravioli
Spinach and Ricotta-Filled Ravioli, Scallion Cream Sauce
$14
Organic
Caesar Salad
Romaine Lettuce, Asiago Croutons, Homemade Caesar Dressing
$14
Organic
Sherry Tomato Soup
Sherry Whine, House made Croutons
$12
Bruschetta Classico
Plum Tomatoes, Sweet Basil, Garlic, Fresh Homemade Mozzarella, Balsamic Glaze
$12
★ Antipasto Siciliano
Imported mortadella, prosciutto, prosciutto cotto and genoa salami with fresh mozzarella, marinated artichokes and kalamata olives.
$18
★ Escargot
Snails battered in a creamy butter sauce fresh garlic, Romaine lettuce
$18
Entrées
Spicy Shrimp & Lobster Pasta
Classic Italian seafood dish with a twist shrimp and lobster cooked served in a creamy sauce with capellini
$30
Mild
★ Jerk Shrimp Pasta
Seafood and Caribbean taste combined served with linguine *chef special*
$40
Extra hot
Tapas Pasta
Rigatoni Pasta with chunks of smoky chorizo sausage, garlicky shrimp, sweet roasted peppers, briny olives
$30
Eggplant Parmesan
Baked eggplant with a fresh tomato sauce and mozzarella cheese
$32
Chicken Marsala
Organic chicken with sauteed mushrooms and truffle cooked in a creamy garlic sauce
$38
Organic
Chicken Francaise
Sauteed chicken cutlets cooked in a fresh lemon butter and white wine sauce
$32
Desserts
Italian Cheesecake
Fresh ricotta and cream cheese blended with assorted nuts
$15
American Cheesecake
Classic cheesecake with fresh whip cream, chocolate drizzle and strawberries on the side
$17
Chocolate Mousse
Creamy dark chocolate with raspberries and whipped cream for garnish
$16
Tiramisu
Espresso blend with dark chocolate, a creamy liqueur filling and chocolate truffles as garnish
$18
Fruit Mix
Apple, pear, pineapple, and kiwi sliced in a bowl with sweet crushed nuts and liquid nitrogen $25 (Optional: a scoop of ice cream) $27
$25
★ Classic Fudge Sundae
Vanilla bean ice cream with white truffle, gold flakes, and caramel drizzle on top
$65
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